Chiquart's 'On Cookery': A Fifteenth Century Savoyard Culinary Treatise (American University Studies Series, Ix:History, Vol 22)

Chiquart s On Cookery A Fifteenth Century Savoyard Culinary Treatise American University Studies Series Ix History Vol As chief cook of Duke Amadeus VIII of Savoy the future Pope Felix V Chiquart was responsible both for the daily fare consumed at his master s court and for any formal Savoyard state banquets The On

  • Title: Chiquart's 'On Cookery': A Fifteenth Century Savoyard Culinary Treatise (American University Studies Series, Ix:History, Vol 22)
  • Author: Terence Scully
  • ISBN: 9780820403526
  • Page: 355
  • Format: Hardcover
  • As chief cook of Duke Amadeus VIII of Savoy the future Pope Felix V , Chiquart was responsible both for the daily fare consumed at his master s court and for any formal Savoyard state banquets The On Cookery, dictated by Chiquart in 1420, preserves precious evidence of how all of a chef s duties could be splendidly fulfilled in the most glorious European courts of his tiAs chief cook of Duke Amadeus VIII of Savoy the future Pope Felix V , Chiquart was responsible both for the daily fare consumed at his master s court and for any formal Savoyard state banquets The On Cookery, dictated by Chiquart in 1420, preserves precious evidence of how all of a chef s duties could be splendidly fulfilled in the most glorious European courts of his time Chiquart provides detailed advice on how to arrange all the cooking facilities for a grand two day banquet, to procure the huge quantities and variety of foodstuffs necessary, and then meticulously to prepare 81 of the most delicious dishes which might be served in it The translator s Introduction examines Chiquart s unique work against the background of contemporary European culinary theory and practice.

    • Free Read [Graphic Novels Book] ¹ Chiquart's 'On Cookery': A Fifteenth Century Savoyard Culinary Treatise (American University Studies Series, Ix:History, Vol 22) - by Terence Scully Ñ
      355 Terence Scully
    • thumbnail Title: Free Read [Graphic Novels Book] ¹ Chiquart's 'On Cookery': A Fifteenth Century Savoyard Culinary Treatise (American University Studies Series, Ix:History, Vol 22) - by Terence Scully Ñ
      Posted by:Terence Scully
      Published :2019-01-15T16:08:30+00:00

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